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Categories:
quinoa apple cider vinegar apple juice concentrate ground allspice ground black pepper clove garlic red Delicious apple shredded carrot red onion mint salt butter
Viewed: 23 - Published at: 6 years agoIngredients
- 1 cup quinoa
- 1/3 cup apple cider vinegar
- 3 tablespoons frozen apple juice concentrate
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground black pepper
- 1 clove garlic, minced
- 1 large Red Delicious apple
- 1/2 cup shredded carrot
- 1/3 cup chopped red onion
- 1/4 cup chopped mint
- salt
- butter lettuce leaf
Method
- Pour the quinoa into a fine strainer and rinse it well under cold water.
- In a 2 quart saucepan combine the quinoa and 2 cups of water.
- Bring to a boil over high heat, reduce heat to low and cover, simmering for 15 minutes.
- Remove from heat.
- In a wide shallow bowl combine vinegar, apple juice concentrate, allspice, pepper and garlic.
- Add the quinoa and stir occasionally until cooled, around 10 minutes.
- Core the apple and chop it into 1/4 inch cubes.
- Mix the apple, carrot, onion and mint with the quinoa mixture.
- Line a serving platter with the lettuce and mount the quinoa salad on top.
