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Categories:Viewed: 17 - Published at: 4 years ago
Ingredients
- 5 ounces wild salmon fillets
- 1 tablespoon white wine or 1 tablespoon sake
- 1 cup quinoa
- 1 tablespoon olive oil
- 1/4 large onion, diced
- 1 garlic clove, minced
- 7 mushrooms, sliced
- 3 bunches spinach, roughly chopped
- salt
- pepper
Method
- Salt and pepper the salmon fillet and sprinkle 1 Tbsp of white wine or sake.
- In the meantime, wash and chop all the vegetables.
- In a saucepan, place quinoa and 2 cups of water and bring to a boil.
- Place the salmon fillet with the skin side down, reduce to a simmer, and cover. Cook until all water is absorbed, for about 10 - 15 minutes.
- Heat a Tbsp olive oil in a skillet, add onion and garlic and saute for about 2 minutes. Add mushrooms and saute. Finally add spinach and saute until the spinach is completely wilted. Season with salt and pepper.
- When the quinoa is done, turn off the heat. Carefully remove the salmon skin and flake the salmon with a fork. Mix with the quinoa.
- Add the vegetables and mix again. Season with salt and pepper.
- Infuse love into food and serve!
