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Categories:Viewed: 64 - Published at: a year ago
Ingredients
- 1 cup (6 ounces) semisweet chocolate chips
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup finely crushed vanilla wafers (about 25 wafers)
- 1/4 cup seedless raspberry jam
- 3/4 cup finely chopped almonds
Method
- In a microwave, melt chocolate chips; stir until smooth. Cool slightly.
- In a small bowl, beat the cream cheese and melted chocolate until smooth and blended. Stir in the wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1-in. balls; roll in almonds. Store in an airtight container in the refrigerator.
