You may also like
Categories:
tuna loin cucumber carrots red pepper yellow pepper tomato white onion chives salt lime juice coconut
Viewed: 31 - Published at: 4 years agoIngredients
- 12 ounces tuna loin, diced
- 1/2 cup quartered, sliced fresh cucumber
- 1/2 cup julienned carrots
- 1/4 cup julienned red pepper
- 1/4 cup julienned yellow pepper
- 1/2 cup diced tomato
- 1/2 cup sliced white onion
- 1/4 cup chopped chives
- Salt
- 1/4 cup lime juice
- 1 fresh whole coconut, split and meat grated to equal 2 cups
Method
- In a large mixing bowl, combine the tuna, cucumber, carrots, peppers, tomato, onion, and chives.
- Gently toss with hands.
- Season with the salt and lime juice.
- In the piece of cheesecloth, add the grated coconut.
- Then gather up the ends and over the bowl, wring out the milk from the coconut by twisting the cheesecloth tighter and tighter; retain the coconut juice for another recipe (notably Prawns with Vanillla Coconut Sauce, also shown on this show).
- Gently toss the ingredients in the bowl again and serve immediately.
