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Ingredients
- Title:For the dressing
- 1 tsp dijon mustard
- 50ml white wine vinegar
- 150ml olive oil
- salt and freshly ground black pepper
- pinch sugar
- Title:For the salad
- 1 small head iceberg lettuce, torn
- 1 cup watercress
- 1 small cucumber, sliced at an angle
- 15 cherry tomatoes, halved
- 1 cup radishes, about 8, thinly sliced
Method
Make the dressing by combining mustard and vinegar. Gradually whisk in olive oil. Taste and adjust with salt, pepper and sugar. Pour dressing into a jar and cover until required.
Place well-dried and torn lettuce leaves together with selected ingredients in a bowl. Toss gently with dressing and serve immediately.
