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Categories:
red kidney rice cooked scallions celery sweet red bell peppers canola oil lime juice white vinegar cilantro chili powder Cumin ground sugar salt black pepper
Viewed: 30 - Published at: 7 years agoIngredients
- 2 cups red kidney beans cooked
- 2 cups rice cooked
- 4 each scallions, spring or green onions sliced
- 2 each celery stalks sliced
- 1 small sweet red bell peppers diced
- 1/4 cup canola oil
- 1/4 cup lime juice
- 1 tablespoon white vinegar
- 1/4 cup cilantro chopped
- 1 teaspoon chili powder
- 1 teaspoon cumin ground
- 1 teaspoon sugar granulated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper freshly ground
Method
- In salad bowl combine beans, rice, onion, celery and red sweet pepper.
- In jar with tight-fitting lid, shake together oil and remaining ingredients.
- Pour over bean mixture, toss lightly to thoroughly coat.
- Cover and refrigerate at least 3 hours or up to 3 days, stirring occasionally.
