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Categories:Viewed: 42 - Published at: 8 years ago
Ingredients
- 2 boxes cherry Jell-O
- 2 c. sugar
- 2 large cans pineapple juice
- 2 c. boiling water
- 7 c. cool water
- 1 qt. ginger ale
Method
- Dissolve Jell-O in 2 cups boiling water.
- Add sugar and additional water.
- Add juice; mix well.
- Freeze, stirring occasionally.
- Add 1 quart ginger ale just before serving.