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Ingredients
- 5 tablespoons flour
- 1 cup milk
- 1 cup butter or 1 cup margarine
- 1 cup granulated sugar
- 1 teaspoon vanilla
- 1 (8 ounce) can crushed pineapple, well drained in sieve
Method
- Stir flour and milk over heat until thick put aside to cool.
- Cream together butter, sugar and vanilla until light and fluffy.
- Beat cooled milk into creamed mixture at high speed until light.
- It should resemble whipped cream. Mix one cup of topping with.
- pineapple and spread between cake layers. Spread remaining.
- frosting over top and sides of cake.
