You may also like
Categories:
graham cracker shell raspberry jello sugar frozen raspberries lemon juice cream cheese confectioners sugar vanilla salt milk heavy cream
Viewed: 20 - Published at: 2 years agoIngredients
- 1 graham cracker shell
- 1 (3 oz.) pkg. raspberry jello
- 1/3 c. sugar, dissolved in 1 1/4 c. boiling water
- 1 pkg. frozen raspberries, thawed
- 1 Tbsp. lemon juice
- 1 (3 oz.) pkg. soft cream cheese
- 1/3 c. confectioners sugar
- 1 tsp. vanilla
- dash of salt
- 1 Tbsp. milk
- 1/2 pt. heavy cream
Method
- Add thawed raspberries, lemon juice and sugar to boiling water. Refrigerate until partly set. Blend well the cream cheese, vanilla, confectioners sugar, salt and milk.
- Whip the cream. Beat cream cheese mixture into whipped cream.
- Spread 1/2 cream cheese mixture in bottom of pie shell.
- Cover with half of the raspberry mixture, then rest of cheese mixture, then balance of raspberry mixture.
- Refrigerate until set, for at least 4 hours.
