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Categories:Viewed: 30 - Published at: 7 years ago
Ingredients
- 8 ounces fresh rhubarb stalks, trimmed, cut crosswise into 1/2-inch slices, or 8 ounces frozen rhubarb, thawed
- 1/4 cup sugar
- 3 tablespoons orange juice
- 2 tablespoons Grand Marnier or other orange liqueur
- 1 cup low-fat vanilla yogurt
Method
- Bring rhubarb, sugar and orange juice to simmer in medium saucepan over medium-low heat, stirring until sugar dissolves.
- Partially cover pan and cook until rhubarb is very soft, about 6 minutes.
- Mix in Grand Marnier.
- Refrigerate until cold, about 15 minutes.
- Alternate layers of rhubarb mixture and yogurt in 2 large wine goblets or dessert dishes.
- Using small knife, swirl mixtures together.
- Serve immediately or refrigerate up to 1 hour.
