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Ingredients
- 1/4 c. margarine
- 1 (10 oz.) pkg. marshmallows
- 6 c. Rice Krispies
Method
- Place margarine and marshmallows in a large saucepan and stir until melted.
- Remove from heat.
- Add Rice Krispies.
- Mix until coated with marshmallow mixture.
- Using waxed paper spread mixture into 13 x 9 x 2-inch pan.
- Cut into squares when cool.