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Categories:Viewed: 39 - Published at: 5 years ago
Ingredients
- 2 cups milk
- 1 3/4 cups water
- 1 cinnamon stick
- 2 teaspoons vanilla extract
- 1/2 cup medium grain rice or short
- 1/2 cup condensed milk
- salt
- 1 teaspoon ground cinnamon
Method
- Heat up the milk with 3/4 cup of water and the cinnamon stick. Once the milk begins to boil add the rice and 1 teaspoon of vanilla extract.
- Let the rice cook under low heat for 30 minutes
- Once the rice is cooked, remove the cinnamon stick.
- Mix the condensed milk with remaining water and stir. Add it to the rice, along with a pinch of salt and remaining vanilla extract.
- Cook the mixture for 15 minutes or until all of the liquid has been absorbed by the rice.
- Add the cinnamon and mix well. Allow the rice to cool.
- Pour the mixture into popsicle molds, making sure that there is about 1/2 inch of space at the top.
- Add popsicle sticks to each mold and place the molds into the freezer for six hours.
