Categories:Viewed: 45 - Published at: 9 years ago


  • 125 grams Cream cheese
  • 100 grams Strained yogurt
  • 100 ml Heavy cream
  • 25 grams Granulated sugar
  • 1 tsp Lemon juice
  • 40 grams Oatmeal
  • 60 grams Cake flour
  • 50 grams Butter
  • 1 Egg yolk
  • 30 grams Granulated sugar


  • Tart crust: Combine the butter, sugar, and egg yolk until well-mixed.
  • Mix in the oatmeal.
  • Sift the flour into the mixture and knead the dough well.
  • Wrap the dough in plastic wrap and chill in the refrigerator for about 30 minutes.
  • Thinly roll out the dough and press into your tart pan.
  • Bake at 180C for 15 minutes.
  • The crust is complete!
  • Cheesecake: In a bowl, thoroughly combine the cream cheese and sugar.
  • Next, add the strained yogurt and mix well.
  • (If you drain about 220 g of yogurt through gauze overnight, it'll reduce to about 100 g)
  • In a separate bowl, combine the cream and the sugar (5 g) and make whipped cream (whip until soft peaks form).
  • Mix the cream cheese into the whipped cream a little at a time.
  • Last, add the lemon juice.
  • Chill the cream cheese mixture in the refrigerator for about 10 minutes and then scoop into the crust.
  • Using a butter knife, create small cuts from the outside toward the inside to give it a nice finish.
  • Chill well in the refrigerator and enjoy!