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Categories:Viewed: 28 - Published at: 5 years ago
Ingredients
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup corn syrup
- 1 None cinnamon stick
- 1/2 tsp vanilla extract
- 2 tbsp powdered gelatin
- 10.5 oz dark chocolate, finely chopped
- None None Whipped cream, to serve
- None None Fresh berries, to serve
Method
- Place milk, 3 cups water, sugar, corn syrup, cinnamon and vanilla in a large saucepan over moderate heat. Cook and stir for 4-5 mins or until sugar and corn syrup dissolve. Bring to a boil. Remove from heat, cool slightly.
- Sprinkle gelatin over 1/3 cup boiling water in a small heatproof dish and stir until completely dissolved; cool slightly. Stir gelatin mixture into milk mixture until combined.
- Add chocolate to milk mixture; stir slowly until chocolate has melted and mixture is smooth. Pour chocolate mixture through a fine sieve into a 6 1/2 cup gelatin mold.
- Chill for 6 hours or overnight until set. Dip base of mold briefly into warm water; turn out onto a large serving plate.
- Serve with whipped cream and berries.
