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Categories:Viewed: 54 - Published at: 3 years ago
Ingredients
- 1 pound asparagus washed and trimmed
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon granulated garlic
Method
- Heat oven to 425. Put aluminum foil over a cookie sheet.
- Wash asparagus and then remove the bottom couple of inches of each stalk. The bottom part is too fibrous and hard to chew, you only want the tip and first several inches.
- Place asparagus on the cookie sheet in an even layer. Drizzle and sprinkle the rest of the ingredients over asparagus and toss to coat evenly.
- Cook 8-10 minutes, depending on the thickness of the asparagus. Serve immediately.
