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Categories:Viewed: 48 - Published at: 2 years ago
Ingredients
- 1 1/2 cups sliced peeled papaya
- 1 1/2 cups sliced peeled peaches or nectarines
- 3/4 cup cubed peeled ripe mango
- 1 tablespoon fresh lime juice
- 1 tablespoon margarine, melted
- 1 teaspoon sugar
- 6 tablespoons balsamic vinegar
Method
- Preheat oven to 475°.
- Place fruit in an 11 x 7-inch baking dish. Combine lime juice and margarine. Drizzle over fruit; sprinkle with sugar. Bake at 475° for 10 minutes.
- Bring vinegar to a boil in a small saucepan, and cook 3 minutes or until vinegar is reduced to 1 1/2 tablespoons. Drizzle vinegar reduction over roasted fruit, and toss gently.
