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Categories:Viewed: 38 - Published at: 9 years ago
Ingredients
- 2 package Crescent Rolls
- 1 1/2 pounds Ground Beef
- 1 Onion (Chopped)
- 1 head Cabbage (Chopped)
- 1 can Mushroom Soup
- 1 cup Shredded Cheese
- 1 pinch Salt and Pepper
Method
- Brown ground beef.
- Add cabbage and onion.
- Salt and pepper to taste.
- Cover bottom of 9 x 13 pan with (1) package of crescent rolls.
- Spread beef and cabbage mixture in pan on top of crescent roll.
- Add soup and top with shredded cheese.
- Place second package of crescent rolls on top.
- Bake in pre-heated oven at 350 degrees for 30 minutes.
