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Categories:Viewed: 29 - Published at: a year ago
Ingredients
- 1 1/2 lbs ground beef
- 1/2 cup fine dry breadcrumb
- 1 egg
- 1 small potato, finely grated
- 1 small onion, diced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic
- 1 teaspoon seasoning salt
- 1 jar peach jam
- 1 (8 ounce) bottle Russian salad dressing
- 1 package onion soup mix
Method
- Mix all ingredients-except sauce ingredients-together in a large bowl.
- Roll into balls and fry in a large skillet.
- Combine the peach jam, salad dressing and soup mix in a saucepan.
- Cook over medium heat until blended.
- Pour over meatballs and simmer for 5 minutes.
- Serve over rice.
