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salmon chicken broth salt lemon juice whipped cream unflavored gelatin mayonnaise Worcestershire sauce onion juice
Viewed: 16 - Published at: 5 years agoIngredients
- 2 lb. canned salmon
- 1 1/2 c. chicken broth
- salt and pepper to taste
- 1 tsp. lemon juice
- 3/4 pt. whipped cream
- 2 Tbsp. unflavored gelatin
- 3/4 c. mayonnaise
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. onion juice
Method
- Finely mince salmon.
- Soak gelatin in 1/2 cup cold stock.
- Add 1 cup boiling stock; stir until dissolved.
- Cool.
- As gelatin thickens, add the mayonnaise.
- Beat until frothy.
- Add salmon and seasonings.
- Fold in cream.
- Pour into fish mold.
- Chill until firm.
- Serve on shredded lettuce with cucumber sauce.
