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Categories:
sour cream mayonnaise horseradish apple cider vinegar mustard powder kosher salt fresh ground pepper red pepper
Viewed: 55 - Published at: 2 years agoIngredients
- 1 cup reduced-fat sour cream
- 1/2 cup mayonnaise
- 1/3 cup prepared horseradish
- 1 tablespoon apple cider vinegar
- 1 teaspoon mustard powder
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground pepper
- 1/8 teaspoon red pepper powder
Method
- Combine sour cream, mayonnaise, horseradish, apple cider vinegar, mustard powder, salt and both peppers in a medium bowl. Chill for at least an hour before serving.
- May be refrigerated for up to 5 days.
- Use instead of mayo. Perfect with steaks, London broil, prime rib, burgers, sandwiches, meatloaf, fish, an addition to your potatoes and even hot dogs! Amazing versatile sauce.
