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Categories:
flour brown sugar baking powder salt baking soda butter vanilla egg yolks marshmallows light corn syrup butter vanilla peanut butter Rice Krispies peanuts
Viewed: 52 - Published at: 7 years agoIngredients
- 1 12 cups all-purpose flour
- 23 cup firmly packed brown sugar
- 12 teaspoon baking powder
- 12 teaspoon salt
- 14 teaspoon baking soda
- 12 cup butter, softened
- 1 teaspoon vanilla
- 2 egg yolks
- 3 cups mini marshmallows
- 23 cup light corn syrup
- 14 cup butter
- 2 teaspoons vanilla
- 1 (12 ounce) package peanut butter chips
- 2 cups Rice Krispies
- 2 cups salted peanuts
Method
- Preheat oven to 350 degrees.
- Lightly spoon flour into measuring cup and level off.
- In a large bowl, combine all crust ingredients, except for marshmallows.
- Press into the bottom of an ungreased 9x13 pan.
- Bake 12-15 minutes.
- Immediately sprinkle marshmallows over the crust and bake an additional 1-2 minutes longer.
- Allow to cool while preparing the topping.
- In a large saucepan, heat corn syrup, butter, vanilla and peanut butter chips until smooth, stirring constantly.
- Remove from heat, stir in cereal and nuts.
- Immediately spoon over the marshmallow crust and spread to cover.
- Chill.
