You may also like
Categories:
browns spinach tomato goat cheese green peas matzo meal green onions eggs curry powder salt yogurt mango olive oil
Viewed: 36 - Published at: 10 months agoIngredients
- 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
- 10 ounces frozen chopped spinach, thawed and drained and squeezed dry
- 1/2 cup sun-dried tomato packed in oil, well drained and finely chopped
- 1 cup goat cheese, crumbled
- 10 ounces frozen green peas, thawed
- 1/4 cup matzo meal
- 4 green onions, finely chopped
- 2 eggs, beaten
- 1/2 teaspoon curry powder
- salt and pepper
- plain yogurt, if desired (to garnish)
- mango chutney, if desired (to garnish)
- olive oil flavored cooking spray
Method
- Preheat oven to 425 degrees Fahrenheit.
- Spray 2 baking sheets with cooking spray.
- In a large bowl mix all ingredients together, except for cooking spray.
- Measure 1/4 cup pancake mixture and place on prepared baking sheet.
- Flatten.
- Bake for 15 minutes.
- Flip pancakes and bake for 10 minutes more.
- Serve with plain yogurt and mango chutney.
