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Categories:Viewed: 42 - Published at: a year ago
Ingredients
- 3 1/4 c. flour
- 1 Tbsp. sugar
- 1 tsp. salt
- 1 pkg. RapidRise yeast
- 1 c. (120~to 130~) water
- 6 oz. thin sliced corned beef
- 1/4 lb. sliced cheese
- 1 beaten egg
- caraway seed
Method
- Set aside 1 cup flour.
- Mix remaining flour, sugar, salt and yeast.
- Stir in hot water and margarine.
- Mix in enough reserved flour to make a soft dough.
- On a floured surface, knead 4 minutes.
- On a greased baking sheet, roll dough out to 14 inches x 10 inches.
- In the center 1/3 length, put beef and cheese in layers.
- Cut 1-inch wide strips along sides of filling, out to dough edges.
- Fold strips in at an angle across the filling, alternating sides to make a braided effect.
- Cover dough.
- Place pan over sink full of hot water; let rise 15 minutes.
- Brush with beaten egg; sprinkle with caraway seed.
- Bake at 400° for 25 minutes, or until light brown.
- Cool slightly on pan, then serve immediately.
- Refrigerate leftovers; reheat to serve.
