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Ingredients
- green tomatoes
- 2 green peppers
- 2 red peppers
- 1 tsp. salt
Method
- Grind enough green tomatoes to make 1 pint without juice. Grind peppers.
- Mix the tomatoes, peppers and salt together. After a few minutes drain off juice.
- Put in kettle with 1/2 cup water and boil until tender.
- Add 1/2 dozen ground sweet pickles to the tomatoes and peppers.
- Keep hot until the following dressing is prepared.