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Ingredients
- 4 russet potatoes, washed and scrubbed
- 1 cup leftover apple sauerkraut from the Turkey Sausage with Apple Sauerkraut recipe
- 2 leftover cooked sausages from the Turkey Sausage with Apple Sauerkraut recipe, finely chopped
- 1/2 cup shredded Cheddar
Method
- Preheat the oven to 350 degrees F.
- Using a paring knife, poke 3 small slits into each potato.
- Bake in the oven for 1 hour and 15 minutes.
- Remove the potatoes from the oven and turn the oven temperature up to 425 degrees F. Let the potatoes cool for 5 minutes.
- Using a fork punch some holes in the top of each potato.
- Press inward on the ends of each potato so that the tops break open.
- Divide the apple sauerkraut evenly between the potatoes and then top them with the sausage and Cheddar.
- Arrange the potatoes on a sheet pan and bake until the cheese is melted, about 5 minutes.
- Remove from the oven to a serving platter and serve.
