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Categories:Viewed: 98 - Published at: 2 years ago
Ingredients
- 1 lb sausage
- 1 large white onion, diced
- 5 celery ribs, diced
- 5 cups cornbread
- 3 cups white bread or 3 cups whole wheat bread, cubed
- 1 teaspoon sage
- 3 12-4 cups chicken broth
- 2 eggs, beaten
- salt and pepper
Method
- Brown sausage with onions and celery.
- Mix remaining ingredients thoroughly in large pan.
- Add sausage, onions, and celery after draining; let sit over night in refregerated area.
- Bake in oven at 375 degrees until golden brown.
