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Categories:Viewed: 44 - Published at: 2 years ago
Ingredients
- 6 frozen fully cooked breakfast sausage patties (about 7 ounces)
- 6 slices Italian bread (1-1/2 inches thick)
- 3 slices Muenster or brick cheese, halved
- 4 large eggs
- 1 cup 2% milk
- 1 tablespoon sugar
- Maple syrup
Method
- Cook sausage according to package directions; cool slightly.
- Cut a pocket in one side of each slice of bread. Fill pockets with sausage and cheese.
- In a shallow bowl, whisk together eggs, milk and sugar. Soak bread in egg mixture, about 1 minute per side. Cook on a greased griddle over medium heat until golden brown on both sides. Serve with syrup.
