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Categories:
ground pork fennel seeds clove garlic paprika garlic lemon juice oregano red pepper black pepper eggs milk Parmesan nutmeg ground cloves salt
Viewed: 21 - Published at: 9 years agoIngredients
- 1 lb Ground pork
- 1/2 tsp Fennel seeds
- 1 each Clove garlic, minced
- 1/2 tsp Paprika
- 1/4 tsp Garlic Salt
- 1/2 tsp Lemon juice
- 1/4 tsp Oregano
- 1 pinch Red pepper flakes
- 1 dash Black pepper
- 2 each Eggs
- 1/2 cup Milk
- 3 tbsp Grated Parmesan
- 1 dash Nutmeg
- 1 pinch Ground cloves
- 1 Salt and pepper
Method
- Mix fennel seeds, paprika, garlic salt, minced garlic, and oregano.
- Add meat and lemon juice and combine thoroughly.
- Shape into balls and black pepper and chile flakes, if desire.
- Press to flatten and fry covered until golden and fully cooked.
- Approximately 5 to 7 minutes each side.
- Mix eggs with milk.
- And then add cheese.
- Add nutmeg and salt and pepper to taste.
- Slice bread.
- Dip in mixture for about 30 seconds each side.
- Remove sausage patties and cover to keep warm.
- In same pan as cooked sausages, fry the bread.
- Serve with fresh fruit.
- For a sweeter taste, add a drizzle honey or syrup.
