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Categories:Viewed: 60 - Published at: 7 years ago
Ingredients
- 1/2 cup butter stick, 1/4
- 4 bananas mediums, under ripe, cut diagonally into 1/2 - inch slices
- 1/4 cup dark rum
- 3 tablespoons brown sugar packed
- 1/4 teaspoon ground cinnamon
- 1 pint vanilla bean ice cream
Method
- In large skillet over medium-high heat melt butter. Add bananas and cook for 1 minute. Stir in rum, brown sugar and cinnamon. Simmer for 3 to 4 minutes.
- Scoop ice cream into 4 dessert dishes. Spoon bananas mixture over ice cream.
