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Categories:
buttercup eggs wholewheat flour milk Greek yogurt pecorino nutmeg handful walnuts vanille powder salt
Viewed: 34 - Published at: 5 years agoIngredients
- 300g buttercup
- 2 eggs
- 1/2 cups wholewheat flour
- 70 milliliters milk
- 2 tablespoons Greek yogurt
- 3/4 diced pecorino or grana
- 1 pinch nutmeg
- 1 handful walnuts, chopped
- 1 pinch vanille powder or 1/2 tsp vanilla extract
- Salt and pepper
Method
- Preheat oven on 350F
- Cut the buttercup in dices and place on a baking tray. Sprinkle with olive oil, salt and pepper and cook in the oven until tender.
- In the meantime, whisk together eggs, milk and greek yogurt
- Cut the cheese into dices
- Once the buttercup is cooked, remove the skin and puree with a fork or an electric mixer. Add the milk-yogurt mixture and combine well. Now add the flour, vanilla, chopped walnuts, nutmeg, salt and pepper. Finish by adding the cheese.
- Pour the mixture in a cake pan and bake for about 30 min. Let cool before removong from the pan.
