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Categories:Viewed: 57 - Published at: 9 years ago
Ingredients
- 2/3 cup butter salted
- 1 1/4 cups flour
- 1 1/2 cups almond flour
- 1 1/2 cups grated Parmesan cheese
- 2 2/3 tablespoons vin santo may substitute with a sweet dessert wine
- cream cheese
- pesto sauce
Method
- Preheat the oven to 180C.
- Mix the butter, flour, almond and hazelnut flour, parmesan cheese, and the Vin Santo together until uniform in consistency.
- Line a baking sheet with wax paper and shape the mixture into walnut sized balls.
- Place the balls on the baking sheet leaving some space between each one (they tend to expand while baking) and bake for approximately 20 minutes.
- While the kisses are cooling, prepare the filling by mixing the cream cheese with a few tablespoons of pesto sauce.
- Spread the filling on the cookies and put them together in pairs. They can be stored in the refrigerator for a few days and can be served either chilled or at room temperature.
