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Categories:Viewed: 42 - Published at: 5 years ago
Ingredients
- 1/4 c. chopped onion
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 tsp. salt
- 1 (1 lb.) can whole kernel corn, drained
- 1 egg, slightly beaten
- 1/2 tsp. paprika
- 3/4 c. milk
- dash of pepper
Method
- Preheat oven to 350°. Saute onion in butter until golden. Blend in flour and seasonings; cook until bubbly. Remove from heat; add milk gradually. Bring to a boil and boil 1 minute (stir constantly). Remove from heat again and add corn and egg. Place in baking dish. Top with buttered crumbs. Bake for 25 minutes. Serves 4.
