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Ingredients
- 2 tablespoons butter
- 2 tablespoons sugar
- 10 small boiled potatoes, peeled
- 1/2 teaspoon salt
Method
- Melt butter in heavy frying pan.
- When hot, stir in sugar.
- Brown sugar, taking care not to scorch.
- Add potatoes, shaking pan constantly to brown on all sides.
- When potatoes are browned, sprinkle with salt.
- Serve with meat or poultry.