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Categories:Viewed: 43 - Published at: 9 years ago
Ingredients
- 7 eggs, divided
- 1 pound sausage (bratwurst works very well), removed from casing if necessary
- 1/4 cup all-purpose flour
- 1/2 cup breadcrumbs
- Vegetable oil for frying
Method
- Place 6 eggs in a saucepan and cover with cold water, bring to a simmer, then cover and let sit for 5 minutes before running under cold water. Once cool enough to handle, peel eggs and set aside.
- Divide sausage into 6 evenly sized balls. Press each ball into a disc then wrap each sausage disc around the peeled egg.
- Beat remaining egg. Then place sausage-covered egg in flour, followed by egg, followed by breadcrumbs; repeat with all eggs.
- Preheat oven to 375°F. Pour one inch of vegetable oil into sauce pan and place over medium high heat. Heat oil to 350°F and, working in small batches, fry eggs until brown on all sides, placing browned eggs in preheated oven. Once all eggs are cooked serve immediately with cucumber pickles.
