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Categories:Viewed: 44 - Published at: 6 years ago
Ingredients
- 2 flour tortillas (about 7 1/2 inches in diameter)
- 4 large eggs
- 2 tablespoons milk
- Salt and black pepper
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons unsalted butter
- 1/2 ripe avocado, pitted, peeled, and diced
- 1/2 cup (2 ounces) grated Monterey Jack
- 2 tablespoons sour cream
Method
- 1. Preheat the oven to 350°F. Wrap the tortillas in foil and warm them in the oven.
- 2. Whisk the eggs, milk, salt, pepper, and 1 tablespoon of cilantro in a bowl. Melt butter in a large nonstick skillet over medium-low heat. Add eggs and cook, stirring, until just fi rm. Add avocado; cook until done (1 1/2 minutes total).
- 3. Spoon eggs down center of each tortilla. Top with cheese and sour cream. Fold tortilla. Sprinkle with remaining cilantro.
