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Ingredients
- 4 eggs
- 2 Tbsp. milk
- 2 green onions, sliced
- 1 can (13.8 oz.) refrigerated pizza crust
- 1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Thick Cut Bacon, cut into 1-inch pieces
- 1/2 cup KRAFT Shredded Sharp Cheddar Cheese
Method
- Heat oven to 350F.
- Whisk eggs and milk until blended.
- Stir in onions.
- Pour into skillet sprayed with cooking spray.
- Cook on medium heat 5 min.
- or until egg mixture is set but top is still moist, stirring frequently.
- Remove from heat.
- Unroll pizza crust on baking sheet; press into 14x10-inch rectangle.
- Sprinkle bacon down center of dough; top with eggs and cheese.
- Fold both long sides of dough over filling, overlapping edges slightly in center.
- Pinch seams and ends together to seal; turn, seam-side down.
- Bake 12 to 15 min.
- or until lightly browned.
- Let stand 5 min.
- before slicing to serve.
