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Ingredients
- 16 ounces crabmeat, flaked
- 1 pint prepared basic white sauce, medium to fairly thick
- 6 ounces grated cheese, your choice of type
- 1 tablespoon butter, for shells
Method
- Heat oven to 450F.
- Heat the white sauce almost to a boil.
- Butter shells and set on parchment paper covered cookie sheet.
- Mix flaked seafood into white sauce.
- Add salt and pepper to taste, if desired.
- Spoon filling into shells.
- Sprinkle grated cheese over filling.
- Place in hot oven just until browned lightly, 5 to 10 minutes.
- Add a dash of paprika for color and Tabasco or Worcestershire for added flavor, if desired.
- Very nice garnished with chives or dill weed.
