Categories:Viewed: 45 - Published at: 9 years ago


  • 16 ounces crabmeat, flaked
  • 1 pint prepared basic white sauce, medium to fairly thick
  • 6 ounces grated cheese, your choice of type
  • 1 tablespoon butter, for shells


  • Heat oven to 450F.
  • Heat the white sauce almost to a boil.
  • Butter shells and set on parchment paper covered cookie sheet.
  • Mix flaked seafood into white sauce.
  • Add salt and pepper to taste, if desired.
  • Spoon filling into shells.
  • Sprinkle grated cheese over filling.
  • Place in hot oven just until browned lightly, 5 to 10 minutes.
  • Add a dash of paprika for color and Tabasco or Worcestershire for added flavor, if desired.
  • Very nice garnished with chives or dill weed.