You may also like
Categories:Viewed: 59 - Published at: 2 years ago
Ingredients
- 1 large (1 lb.) box macaroni shells (medium size)
- 2 (12 oz.) cans tuna
- 1 can salmon
- 3 (6 oz.) bags salad shrimp sea pak, peeled and cooked
- 1 c. celery, chopped
- 6 eggs, hard-boiled and chopped
- 1 large (16 oz.) jar Marzetti salad dressing
Method
- Cook macaroni shells.
- Bring 4-quarts of water to a rolling boil.
- Empty contents of package into boiling water and stir. Return to a boil and cook, stirring occasionally, 12 to 14 minutes.
- Avoid overcooking.
- Drain well and rinse and drain again.
- Shrimp will be frozen.
- Run cold water over and drain. Mix all other ingredients and chill.
- Makes a large amount.
