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Categories:
noodles red chili fresh ginger spring onions celery coriander leaf sesame oil milliliters milliliters sesame seeds
Viewed: 24 - Published at: 5 years agoIngredients
- 150 grams Soba Noodles
- 1/2 whole Red Chili, Stem And Seeds Removed
- 1 piece Fresh Ginger, Peeled, Approximately 2cm Piece
- 6 whole Spring Onions
- 1 stick Celery
- 10 grams Coriander Leaf, Chopped Finely
- 15 milliliters Sesame Oil
- 15 milliliters White Rice Vinegar
- 15 milliliters Soy Sauce
- 5 grams Sesame Seeds
Method
- 1. Bring a pan of salted water to the boil and add the noodles. Cook for 2 minutes (or according to the package instructions) then drain and leave to cool.
- 2. Finely chop the chili and ginger, slice the spring onions and cut the celery into matchsticks. Mix these into the noodles along with the chopped coriander.
- 3. Combine the sesame oil, vinegar and soy sauce in a bowl and pour it over the noodles. Sprinkle with sesame seeds.
