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Categories:Viewed: 37 - Published at: 6 years ago
Ingredients
- 1/2 bunch broccoli (about 1/2 pound)
- 1 garlic clove
- 1 tablespoon sesame seeds
- 1 teaspoon vegetable oil
- 1/4 teaspoon dried hot red pepper flakes
- 1 bunch spinach (about 1 pound)
- 2 teaspoons Asian sesame oil
Method
- Cut broccoli into 1-inch flowerets and cut stems lengthwise into 2 x 1/4-inch sticks.
- Mince garlic.
- In a dry 10-inch heavy skillet toast sesame seeds over moderate heat, stirring, until golden and transfer to a small bowl.
- In skillet heat vegetable oil over moderate heat until hot but not smoking and cook broccoli, garlic, and red pepper flakes, stirring occasionally, until broccoli is crisp-tender, about 7 minutes.
- Add spinach and cook, stirring, until wilted, about 2 minutes.
- Remove skillet from heat and toss vegetables with sesame oil, seeds, and salt to taste.
