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Categories:Viewed: 13 - Published at: a year ago
Ingredients
- 2 cans (10 count) buttermilk biscuits
- 1/2 c. chopped nuts
- 1/2 c. melted butter
- 1/2 tsp. cinnamon
- 1 c. brown sugar
- 1 Tbsp. butter, softened
- 4 Tbsp. maple flavored syrup
Method
- Preheat oven to 350°.
- Grease 12-cup Bundt pan with 1 tablespoon butter.
- Place syrup and nuts in bottom of pan.
- In small bowl, combine brown sugar and cinnamon.
- Mix well. Separate biscuits.
- Dip biscuits in melted butter, then dip in sugar mixture.
- Stand biscuits on edge in pan, spacing evenly. Sprinkle with remaining sugar and drizzle with remaining butter. Bake for 30 to 40 minutes or until browned.
- Cool upright in pan 5 minutes.
- Then invert onto serving plate.
