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Categories:Viewed: 45 - Published at: 4 years ago
Ingredients
- 3/4 lb. cooked, peeled and cleaned shrimp
- 3 Tbsp. chopped onion
- 6 Tbsp. all-purpose flour
- 1 (10 1/2 oz.) can cream of mushroom soup
- 1/4 c. dry bread crumbs
- 1/2 c. chopped celery
- 1/4 c. chopped green
- 1/4 c. melted butter
- 1 tsp. salt
- 1 1/2 c. milk
- 1 Tbsp. melted butter
Method
- Cut large shrimp in half.
- Cook vegetables in butter or margarine until tender; blend in flour and salt.
- Combine soup and milk; add to vegetable mixture and cook until thick, stirring constantly.
- Add shrimp and pour into a well-greased 1-quart casserole.
- Combine melted butter or margarine and breadcrumbs; sprinkle over top of casserole.
- Bake at 400° about 10 minutes. Makes 6 servings.
