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Categories:
tightly packed baby spinach leaves shrimp watermelon Feta cheese slivered red onions almonds olive oil
Viewed: 32 - Published at: 3 years agoIngredients
- 4 cups tightly packed baby spinach leaves
- 1/2 lb. cooked cleaned large shrimp
- 2 cups chopped watermelon (3/4-inch chunks)
- 1/2 cup crumbled feta cheese
- 1/2 cup slivered red onions
- 1/4 cup chopped roasted almonds
- 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
Method
- Combine all ingredients except dressing in large bowl.
- Add dressing; toss to coat.