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Italian dressing pork roast beef sausage green peppers onions ham black beans tomato oranges rice pineapple
Viewed: 88 - Published at: 6 years agoIngredients
- 3/4 cup KRAFT Zesty Italian Dressing, divided
- 1 boneless pork roast (2 lb.)
- 1 boneless beef eye round roast (2 lb.)
- 1 pkg. (14 oz.) smoked sausage or kielbasa
- 2 green peppers, chopped (about 2 cups)
- 2 cups chopped onions King Sooper's 1 lb For $0.99 thru 02/09
- 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
- 2 cans (15 oz.) black beans, rinsed, drained
- 1 large tomato, chopped (about 1-3/4 cups) King Sooper's 1 lb For $0.99 thru 02/09
- 2 oranges, quartered, divided Safeway 1 lb For $0.79 thru 02/09
- 6 cups hot cooked rice
- 2 cups pineapple wedges
Method
- Heat 1/2 cup of the dressing in large deep saucepot.
- Add pork and beef; brown on all sides.
- Remove; set aside.
- Add remaining 1/4 cup dressing, sausage, green peppers, onions and ham; cook 5 min.
- Add black beans, tomato and half of the orange wedges.
- Return meats to pan, nestle in beans.
- Bring to boil.
- Reduce heat to low; cover.
- Simmer 1 hour and 30 min.
- or until meat is tender and cooked through.
- Remove meat; set aside and keep warm.
- Remove oranges from beans and discard.
- Bring bean mixture to boil.
- Reduce heat to low; simmer, uncovered, 15 min.
- or until liquid is reduced, smashing beans with the back of spoon to thicken, as desired.
- Slice meat; serve with beans and rice with remaining oranges and pineapple.
