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Categories:Viewed: 64 - Published at: 3 years ago
Ingredients
- 14 ounce. bag Kraft caramels
- 2/3 c. evaporated lowfat milk
- 3/4 c. melted butter
- 1 c. chocolate chips
- 1 pkg. German chocolate cake mix
Method
- Heat caramels with 1/3 c. lowfat milk, stirring constantly.
- Set aside.
- In mixing bowl, combine butter, 1/3 c. lowfat milk and cake mix.
- Put 1/2 of this dough in a greased and floured 9 x 13 cake pan.
- Sprinkle chips on top.
- Pour caramel mix over chips.
- Top with remaining dough.
- Bake at 350 degrees for 15 to 18 min.
- Don't OVER BAKE.
- Serve with ice cream.
- Simply "sinful."
