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Categories:Viewed: 72 - Published at: 6 years ago
Ingredients
- 185 g dark chocolate
- 185 g butter
- 3 eggs
- 3 egg yolks
- 6 tablespoons caster sugar
- 3 teaspoons plain flour
- cocoa powder, for dusting
- creme fraiche, to serve
Method
- Preheat the oven to 230°C/450°F/Gas 8. Break the chocolate into a heatproof bowl set over a pan of simmering water. Add the butter and leave to melt.
- In a separate bowl, whisk the eggs, yolks and sugar until thickened. Whisk in the melted chocolate mixture, then sieve over the flour and quickly fold in .
- Divide the mixture between six buttered moulds or ramekins. Bake the pudding for 6 minutes until the outside is set but the centre is still soft.
- Turn each pudding on to a plate, then gently lift off the moulds. Place a spoonful of creme fraiche on top of each pudding and dust with cocoa. Serve immediately.
