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Categories:
flour granulated sugar baking powder ground ginger salt butter butter syrup confectioners sugar ground ginger vanilla
Viewed: 59 - Published at: a year agoIngredients
- 1 1/4 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 stick cold unsalted butter, cut into pieces
- 3/4 stick unsalted butter
- 1 tablespoon Lyle's Golden Syrup (British cane sugar syrup)
- 1 cup confectioners sugar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon vanilla
Method
- Preheat oven to 350F and grease a 13- by 9-inch metal baking pan.
- Sift together dry ingredients and blend in butter with your fingertips until mixture resembles coarse meal.
- Press evenly into bottom of pan (base will be thin).
- Bake in middle of oven until golden and crisp, 20 to 25 minutes.
- Melt butter in a small saucepan and whisk in remaining ingredients until smooth.
- Bring to a boil and simmer, stirring, 30 seconds.
- Remove shortbread from oven and pour topping over, tilting pan to cover shortbread evenly.
- Cool in pan on a rack, then cut into small rectangles (8 rows lengthwise and 8 crosswise).
