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Categories:Viewed: 52 - Published at: 9 years ago
Ingredients
- 1 cup uncooked pasta (I like to use spiral)
- 2 tablespoons canola oil
- 12 lb smoked sausage, thinly sliced (or you can use the same amount of chopped cooked ham)
- 14 cup chopped onion (I like to use sweet onion)
- 1 cup milk
- 1 tablespoon self-rising flour
- 2 ounces Velveeta cheese, cut into cubes
- 12 teaspoon salt (or to taste)
- 12 teaspoon ground black pepper (or to taste)
Method
- Cook pasta according to package directions, drain and set aside.
- Mix together flour and milk, set aside.
- In a medium sized skillet over medium heat, add oil, sausage, and onion.
- Cook until lightly browned.
- Add pasta, milk, and Velveeta.
- Stir until cheese is melted and pasta is well coated (if at this point you want it creamier and a little more milk), add salt and pepper.
- Enjoy.
