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Categories:Viewed: 16 - Published at: 3 years ago
Ingredients
- 6 tablespoons light butter (I used Move Over Butter, can also use Smart Balance Light)
- 2 tablespoons Worcestershire sauce
- 1 12 teaspoons seasoning salt (use light salt if watching sodium intake)
- 34 teaspoon garlic powder
- 12 teaspoon onion powder
- 9 cups Crispix cereal (rice or corn chex)
- 1 cup Wheat Chex
- 1 cup ff pretzel (optional)
Method
- Melt butter spread in a saucepan.
- Add seasonings; stir with whisk until blended and heated through.
- In large bowl, add Crispix & wheat chex together.
- Also add pretzels if using those.
- Very slowly dribble melted butter mix over the chex mix, stirring as you dribble.
- You can dribble a small amount on and the shake if you prefer.
- Repeat until buttery mix is gone.
- Pour mix into an oven safe pan with sides, stir well.
- Bake at 250 degrees, stirring every 15 minutes, for one hour.
- Cool, and store in air-tight container.
