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Categories:Viewed: 40 - Published at: 9 years ago
Ingredients
- 1 large Angel Food Cake
- 3 small boxes Dream Whip
- 2 envelopes plain gelatin
- 1 C. pineapple juice
- Angel Flake coconut
- 1 c. crushed pineapple (drained well)
- 1 c. sugar
- 1/2 tsp. salt
- 1 1/2 tbsp. lemon juice
Method
- Dissolve gelatin in 4 tbsp. cold water.
- Add 1 c. boiling water.
- Mix crushed pineapple and juice, sugar, salt and lemon juice.
- Refrigerate to cool.
- When it starts to jell, add 2 boxes (or envelopes) of Dream Whip (whipped according to directions on box).
- Mix well.
- Break cake into pieces 1 to 1 1/2 inches. Alternate in buttered (9 x 13 x 2 inch) baking dish with gelatin mixture.
- Cool in refrigerator for a couple of hours.
- Frost with 1 box whipped Dream Whip and sprinkle with coconut.
- Refrigerate overnight.
